Although it has been non-stop raining, about a month plus in Shanghai.. However, you may try this recipe during the hot weather or on the sunny days.. Ingredients: 100g Milk 100g Cucumber Juice 20g Starch Method: Stir all the ingredient until well mixed, then heat-up until thicken and creamy. Move into a mold to shape. May serve at room temperature or cold from the fridge. There are several ways to match with; 1. Fresh/ Dry coconut flakes 2. Crispy cereal flakes 3. Palm/ Brown sugar together with coconut flakes (sweet) 4. Oh, almost forgot condense milk too If you havebt try this recipe before, give it a try.. It’s pretty easy 😉 虽然最近上海已经下了一个多月雨了🌧️ 可是偶尔出太阳或者天气热的时候还是可以做一做这款清爽小高点.. 材料很简单： 100克 牛奶 100克 黄瓜汁 20克 淀粉 搅拌均匀后开火煮到稠以后就可以倒入模具里成型。喜欢吃冷糕点的宝宝们可以放入冷藏。可以提前或者要吃前， 站上自己喜欢的配料。 配料： 1. 干椰丝 2. 脆麦片 3. 椰浆 4. 红糖/椰糖和椰丝（甜的） 5. 忘了，还可以搭配炼乳 如果还没做过的宝宝们，可以尝试一下..